Random Thoughts 14

has anyone heard of rack room shoes? my sisters are going there tomorrow, and i was just wondering, what the hell is it?

 

Another double computer class! Hooray!

But it sucks how these computers don't have photoshop. Meh.

 

*Yawn*

Hi everyone.

 

"She's not wearing underwear!"
"So, she's not wearing underwear. When she's not wearing clothes, then we can drop the medical stuff."

 

Korean Bistro tonight...

getting all dressed up too!

 

Hey dear.

 

'Allo.

 

Chili peppers.... yum... hot..... yum.... ow.... yummmmm. Chili peppers is der best. Dey are ze hotness.

Oh, hi. Since everyone else said hi.

 

My Dad is obsessed with chilli's. It's so weird, he'll have absolutely anything thats super hot.

 

I like hot stuff, but I know when to lay off. Habeneros is where I stop.

 

What's Habeneros?

And I can't have chilli stuff, just a little in like chicken soup is enough, otherwise I'll probably explode.

 

Habeneros are really uber hot peppers. They're like jalapenos times 9. Or chilis times 10, or 11, or something. I can't remember.

 

Yay! We had no school on Monday due to possibility of the ceiling collapsing due to a water leak. We were told to go home! I had been dreaming of that day forever!!!

 

@ Androgyny: Eek! I think I'd like throw up if I had something that hot! What's the hottest before that?

@WizzyKid: Holy cow! And you lucky one! I want a cieling to collapse on a teacher right now...

 

Today I will be passed as top poster of RT14.

Sorry guys, I have a life.

 

Fair enough.

 

Scoville rating Type of pepper
15,000,000–17,000,000 Pure capsaicin
9,100,000 Nordihydrocapsaicin
2,000,000–5,300,000 Standard U.S. Grade pepper spray
855,000–1,041,427 Naga Jolokia
350,000–577,000 Red Savina Habanero
100,000–350,000 Habanero chili , Scotch Bonnet
100,000–200,000 Rocoto, Jamaican Hot Pepper, African Birdseye
50,000–100,000 Thai Pepper, Malagueta Pepper, Chiltepin Pepper, Pequin Pepper
30,000–50,000 Cayenne Pepper, Ají pepper, Tabasco pepper
10,000–23,000 Serrano Pepper
7,000–8,000 Tabasco Sauce (Habanero)
5,000–10,000 Wax Pepper
2,500–8,000 Jalapeño Pepper
4,500–5,000 New Mexico Peppers
2,500–5,000 Tabasco Sauce (Tabasco pepper)
1,500–2,500 Rocotillo Pepper, Sriracha
1,000–1,500 Poblano Pepper, Texas Pete sauce
600–800 Tabasco Sauce (Green Pepper)
500–2500 Anaheim pepper
100–500 Pimento, Pepperoncini, Tabasco sauce (Sweet & Spicy)
0 No heat, Bell pepper

 

Holy chicken, what an answer!

Err.. Thanks. Haha. My Dad eats Pure Capsicum, though.

 

HAHA, yes, House! Love it.

I know it's like an hour late, but hey! Haha, and happy Thanksgiving to you too!

Again, I know, late, but hey!

 

It helps to have long answers sometimes. And right now, I'm thinking that... I forgot what I was thinking.